I haven't tried that, but it might work! Yum! Mix the starter, whole wheat flour, salt, curd and mix well. The texture is soft and tender, and perfect for serving with your favorite curry. Like any other no knead bread recipe, this sourdough is EASY. I am always experimenting with internet recipes and have never left a comment, but somewhere between the 10th and 20th time I did this recipe I thought it was only fair to send you my regards and compliments. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go. Why baking soda is used in both sourdough/ yeast or non- yeast naan bread is because it strengthens the dough and increases the water absorption. This worked out very well for me. It's an excellent way to use my discard. Yes, you can freeze them! In addition to traditional version there are fusion recipes are there like Naan flatbread bites, pizza naan and Burger Naan. I Tried with pea milk and oat yogurt and it worked great! The Best Naan Bread No Yogurt Recipes on Yummly | Bbq Chicken Naan Bread Pizza, Naan Bread, ... sourdough starter, egg, milk, all-purpose flour, salt, warm water and 3 more. She is super passionate about helping every member of a family learn to love great food. Over the centuries, Naan spread into Myanmar, Afghanistan, Uzbekistan, Tajikistan, Iran, and the Chinese region of Xingjian. This site uses cookies to give you best experience on our site, 15 Easy Thanksgiving Side Dishes Under 30 minutes or less, Hot and Sour Soup: Easy Asian Dinner Recipes. Copyright © 2020 Zesty South Indian Kitchen on the Cravings Pro Theme. Thank you so much for your recipe and I hope this is helpful to those who are looking to try this dairy-free! I need it to be dairy free. 1 cup plain yogurt–I used Greek style cause that’s what we had. This Sourdough Naan looks really yummy and I’m sure..it’s worth all the bite. My name is Jenni, and I'm an Iowa mama of three. Only difference, I use sour cream because it’s what I have on hand but they are easily interchangeable! Used ghee, not butter. The volume of sourdough starter can vary quite a bit! Use a small amount of flour on your counter and on your rolling pin to help you roll the dough out. Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! These came out tasting great and had the wonderful soft, slightly chewy texture I especially love about restaurant naan. Finally, somewhat cohesive enough to cook, it was just bleh-- I wonder if the difference was using coconut milk instead of cows milk? * Coming from a person who favours low hydration and cold and long fermentation for a puckery sourdough. Thank you for the recipe. Sourdough Whole Wheat Naan (Makes 8 flatbreads, adapted from Tracey’s Culinary Adventures) 1 cup unfed sourdough starter (straight from the fridge) 1/2 cup warm milk (I used 2%) 1/4 cup nonfat Greek yogurt I find that a lot of beginner sourdough bakers get very anxious with weights, and by providing volumes I want to make sure that people feel confident making this recipe. Soft and pillowy, melting in mouth Instant Naan, that needs no egg, no yeast and can be prepared in just 30 minutes.It doesn’t need a lot of kneading or any resting at all. Is there any way to do it without the yogurt and milk? Sourdough Naan is  super easy to make (as long as you remember to give yourself enough time to let it rest) and is sooo delicious! Then I added a measured 1/4 cup of whole milk yogurt (not Greek) and only about 1/4 c of milk. The sourdough flavor will get a little stronger but it still hand stretches and cooks up nicely. It also absorbs water and retards staling. This works best on the stovetop, not in the oven. I do not have baking powder, is it ok to leave that out? Really hoping these come out ok! You can also cook the entire batch and store the extras wrapped in foil. After some research I saw a post suggest 240 g for a cup of starter so I went with that and added the same amount for 2 cups of flour. The baking powder will help give you any rise that you need, along with a short ferment time. I used more Greek yogurt than the recipe called for so had to use more flour as well. I’ve made Naan bread a few times before and I love that recipe, but I wanted to try this one to use up some sourdough discard. It's amazing! I just randomly found your blog looking for this recipe. I used salted butter to fry them and it gave a nice taste.THANK YOU for this one - it was a hit! Store in an air tight container in the fridge for up to 3 days. I accidentally made a double batch and don't know what to do with leftovers Thanks for your help! Then you can reheat them on a skillet. You might have to play with it and see how much non dairy milk you need use. I tried the Sourdough Naan with my whole wheat starter, and the result was very surprising. Honestly though eating this was a joy ahaha. so simple, yet SO tasty! Heat it in medium flame. I followed directions to the letter, with only the exception of using coconut milk instead of cows milk. Can i used 50/50 AP and whole wheat PASTRY flour? You can reheat them in the oven at 400 degrees for about 3-5 minutes. Part of the appeal of sourdough naan is that it has a nice crisp on the outside but is soft and tender inside - you get that from a hot skillet. You can prepare it with all purpose flour or even with whole wheat flour. You won't be able to get enough of it! I'm still new to working with sourdough starter, so I appreciate any advice for my next try of these lovely naan. Is it possible to set aside part of the dough in the refrigerator to "bake" on another day? Absolutely delicious! My Sourdough starter is 85% hydration so I considered adding a bit of extra milk, but I'm glad I didn't because I think it turned out about right--even just a tad sticky (consistent with the author's description). Hi Nicole! First make the dough and ferment it for at least 2-4 hours at room temperature. Wait, that’s a little much. Hi,I wanted to try these, but...what hydration is your starter? I am definitely going to try these!! I have this dough rising right now! Let me know how it goes! You can read my Sourdough 101 post for all my tips about sourdough starters. Looks good:) Lynn H your little helper is a doll:). Did you use coconut milk from the carton or the can? The naan was light and fluffy and perfect and so easy to make. This looks yummy! Tastes like the Naan I ate while living in Karachi as a kid. Hi Kathleen! This grilled naan recipe is a favorite for two reasons: One, it’s no-knead. If you make this recipe don’t forget to leave a comment below and rate the recipe! The consistency would be different with a different kind of milk. I use mine within two days and that's worked well. Hi Jenni, thank you so much for the recipe! I have updated the nutritional information to reflect that. You shouldn’t need to add much extra flour, if any to make it not stick to your hands. I am so glad you were able to make it fit your needs! It shouldn't need much more proofing time. Hi Jenni, I've made this recipe a couple of times and my family always loved it! If you do not have cilantro in hand use parsley. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. First, the ingredients. My sourdough is predominantly rye. I intentionally made this recipe with volumes instead of weights, since it is a discard recipe. This is probably the least confident I started baking, having changed around so many ingredients, and I typically don't review recipes because of how often I stray from the original (I'm naughty, lol) but I HAD to offer my suggestions with how delicious this turned out. No flipping of Naan bread is needed for cooking the naan. Try these: - This easy focaccia recipe delivers a crisp crust and a tender crumb! Always brush one side with water before start cooking in the cast iron pan and you need heat the side brush with water first. Thanks for sharing this recipe with us! You want to feed your sourdough starter about 8-12 hours before you begin this recipe. Hi Karen! Would you mind telling me what kind of yogurt you used and what kind of milk? Can I use my starter straight out of fridge or let it get to room temp before mixing? Then when it is heated. Excellent specific instructions. All the recipes you see here are created by me and approved after taste-test by my family. Don't let the rolling phase scare you - it doesn't have to be in a perfect circle, and little rips and tears are ok. Naan is a rustic type bread, and its a forgiving dough. I was only able to make 7 dough balls and some were on the small size. Let it sit. i’m not Indian, but I too feel deeply attached to naan. Greek yogurt with more fat content will be better (non-fat doesn't work as well). The one way in which I strayed from instructions is that I let the dough, once formed, sit overnight nearly 12 hours to get that perfect spring-back. That’s really it. Hi~ Stopping by to take a peek! It inspires me to cook more! Dump out on a lightly floured counter and knead for a minute or two, until smooth. Thanks for the recipe! This was a very good recipe, I will make again. Cook for about a minute, or until the dough starts to bubble and release from the skillet. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. I have tried it with both fed and unfed and had great results with either! Roll dough into tear shape or oval, top with garlic/ cumin seeds/ kalonji( nigella seeds) and spray water on one side the dough. Hard part was finding the correct temperature so I’d get a good ‘bake’ without burning. I hope they turned out for you! Freeze them in singe layers, and then you can stack them. Remove and place on a plate with a towel to keep warm. This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan.It’s quite delicious, but the original flatbread deserves its own recipe post too. If you want vegetarian version try Chana masala or chickpea curry. Fantastic Recipe!! Only 10 minutes tops! Hi. I definitely recommend this recipe … Preheat a heavy cast iron skillet over medium-high heat. Or let it proof for longer? Also prevents excessive acid levels in the fermented dough, especially during warm summer weather; and develops a desirable crust color. Rest of fermentation is done in refrigerator for overnight or up to 12 hours. I followed the recipe quite rigorously - full fat greek yogurt, normal milk, and the hydration of my starter is actually less than 100%. Leave the dough for rest at room temperature to 2- 4hours. I’ve always thought it was complicated to make, but your recipe makes it look so easy. Follow along to get the latest updates: Want to save this for later? It the dough is too dry add water tablespoon by tablespoon until the dough is tacky, but not sticky. Need some easy bread ideas to serve with dinner? Yes, you could use whole wheat pastry flour in this recipe! It squeezes all the delicious bubles out, but each to their own. I’ve made it three more times since. In The Kitchen [Recipe] 5 Minute No-Knead Bread using Whey from Instant Pot Yogurt June 2, 2017 janicebakes 8 Comment One of the best creations from my Instant Pot has been greek yogurt. I didn't have Greek yogurt, so I subbed for what I had in the fridge, mascarpone I also ran out of time to cook them yesterday evening, so I let the dough sit in the fridge overnight and made them this afternoon. Naan Bread Pizza The Awesome Lady. You can't leave them out, they help build the structure and texture of the dough. The recipe below is vegan friendly, but you can use plain yogurt and ghee in place of the milk and olive oil in equal measures. I know I'm vastly outnumbereb, but please try to strech the naan next time instead of rolling them (find a video on stretching pizza dough). Awesome! This is what I like about Naan. Any tips for making it the day/night before? This sourdough naan recipe is so easy its foolproof! Garlic naan-Add 1/2 teaspoon of garlic powder into the dough.Brush the tops with melted butter and crushed garlic. Unfortunately for the us, so many contain dairy. I love Indian food so much. I'm so pleased. That must be confusing, sorry! And refrigerate overnight. You’ve certainly given me the confidence to try making at home. Divide into 8 pieces and roll out into circles that are about 1'4" thick. Will save to my pinterest recipe board. I have faith! Learn how your comment data is processed. It will still be tacky but not overly sticky. My dough is currently proofing. You can use a little flour to roll them out, too! Yumm! Brush with melted butter and then cook on a hot skillet for 1 minute. Should I just add flour during kneading until the dough is no longer sticky? You can thank the crazy-talented folks of Artisan Bread in 5 for that. Repeat, repeat, repeat! Milk and yogurt will give the naan a soft, more tender crumb than water alone. You can add a little fat if you want while making the dough. 1 cup 100% hydration sourdough starter discard (unfed). Warp it with  kitchen towel  and let the naan cool completely. I think that is playing a big role in this recipe! There's a lot of difference between a 100% and a 68% starter, and adding to that the flour differs between countried. Naan Bread No Yogurt Recipes 57,165 Recipes. Reheat on a hot skillet for a few minutes on each side. The dough was EXTREMELY wet & sticky, so I am not sure what I did wrong. The dough will be tacky to slightly sticky, but you should be able to easily work with it with the additon of a little flour. Naan is usually cooked in tandoor oven which can reach the temperature of 300-450°C ( 572-842°F)  and the breads are baked for approximately  60-120 seconds. These turned out great! I’m not a good baker and I’ve only been using a sourdough starter (her name Is Margaret) for 3 months and consider myself a novice when it comes to working with dough. This is fantastic, yum. I started making this recipe before i realised that I had run out of yogurt so substituted mayonnaise. The recipe is perfect and it is the absolute best way to use my discard (and I have tried quite a few). Thank you so much. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. However, I let the dough rest for about 3 hours at a warm place, and like many people have commented, my dough was extremely sticky, and it didn't become less sticky after kneading (we kneaded for more than 5 minutes hoping for it to get less sticky but it didn't happen). I've never had sourdough naan, but it sounds delicious! Your email address will not be published. The plain naan, which is most popular are topped with garlic, kalonji (nigella seeds) sesame seeds etc. Hi Paula! I have no doubt that this would be better than what you find in restaurants! I have found that baking this naan recipe in an oven doesn’t work as well as placing it on a ... salt, sugar and baking powder into the bowl of a stand mixer. Soooooooooo easy and delicious! Can i sub the Greek yogurt with anything else? Skip. You will know that it is done proofing when you can gently dent the dough with your knuckle and it springs back. Hi! Sourdough Naan recipe with stepwise pics: 1. If you would like to do a long fermentation in the fridge for more sour flavors, you can. ... Sourdough Naan Bread Smart Nutrition. Awesome that was my question can you use sour cream as I don’t have Greek yogurt. If you make sourdough naan with  mixture of both flours yield increased mineral content  compared to single strain  yeast. Thanks for the recipe. the naan remain soft even when they become warm or cool down. You can form the next Naan to get ready to cook as the current Naan is cooking. Naan bread with a side of naan bread? Naan, the Indian flat bread is one of the most famous dishes around the world. ham, tomato puree, naan bread, hot sauce, grated cheese, cherry tomatoes. Check out my Sourdough Starter Archives for over 60 Sourdough Recipes, including ones like: Sourdough Black Pepper and Nutmeg Popovers. Delicious and flavorful naan is right around the corner with this great recipe! Transfer to a plate and cover with a cloth to keep warm. But my dough was still a bit sticky after proofing for 3 hours, even after I kneaded it for several minutes, which made rolling out the naan a little tricky. My starter was at 100% hydration which I am thinking what ruined it. I used the same recipe and I was amazed at how easy it is to make flatbread! Instead of cow's greek yogurt, I used GT"s Kombucha CocoYo yogurt (plain) in the same ratio. Made these tonight to use my starter discard. This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Cover with a warm cloth and allow to rest 2-3 hours. Totally agree. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. I have never made it before. One question though, can you freeze these once you cooked them? During the Moghul era, Naan was served as breakfast at noble families. So glad you are enjoying them! Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. You can't go wrong with hummus and naan. Naan Bread Pizza The Awesome Lady. Rivals restaurant naan. Only six ingredients, including the water, into one bowl, stir it up, and then leave it alone. So so good! Be sure to check out the recipe index where you can browse recipes by meal type and category! Bake it. Brush one side with melted butter and place butter-side down on the skillet. Hi do you have to feed the starter first or can it be unfed starter? I was worried about the moisture level but just took a risk, and it turned out really well! I used a cast-iron skillet on medium heat and saved the butter for the end after cooking. I use sour cream since this is more affordable and better quality where I am. Last updated Nov 06, 2020. I made one change, setup a cast iron pancake girdle in the oven set to 450F and cooked the naan on it while adjusting broil. I have not tested this recipe dairy free, but I would suggest swapping out both the milk and the yogurt for coconut milk from the can. Awesome! Same here, the dough was extremely sticky and wet. There’s is nothing I love more than seeing you guys make my recipes! They turned out amazing!! If so, how long do you think it could be refrigerated? Thanks for sharing as always. You can leave the baking powder out, but I would make sure to allow the dough to have longer proof time, like 4-6 hours instead! works a treat. While shaping the naan bread make sure to make slight thick, other wise you will get Naan pita as it tends to puff up while cooking. It is detectable but not overly sour. Brush the top with melted butter and then turn over and cook for 1 minute. I love my sourdough starter and will be trying this soon – Thank you so much. If you are not using sourdough or yeast in your naan then use baking powder that is the leavening agent. This naan bread is your oyster, now you just have to make it! What kind of milk and yogurt did you use, and what fat percentage were they? Naan bread variations and flavors. This was my first time making them. PIN THIS TO YOUR BREAD BOARD on Pinterest! *. I used the following measurements with success: 85% hydration starter (150g) and Flour (240g). ... product! Using sour cream is a great idea, too! Naan in restaurants sometimes has little burn spots on it so I tried to cook it until it looked like that. Delicious and flavorful naan is right around the corner with this great recipe! Brush the other side with melted butter and flip. Your email address will not be published. Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! It will work just fine in this recipe, whether your starter has been fed and active or if it is discard! Let me know how it goes! I have not added any melted butter/ ghee or oil in the dough but like to spread it immediately after cooking the Naan as it tends to give more flavor and taste. Peshwari Naan is made with mixture of nuts and raisins, Kulcha Naan is made with onion and potatoes and Paneer Naan is made with Indian cottage cheese paneer. Good for you! Greek yogurt with more fat content will be better (non-fat doesn't work as well). Other ingredients in the Naan other than flour are, yeast/ sourdough, baking powder, baking soda, egg/ ghee/ oil, yogurt, milk/water, sugar, and salt. Naan, the Indian flat bread is one of the most famous dishes around the world. It'd be very useful to know what I might have done wrong as I'd want to frequently make the naan bread using this recipe without making a mess like today. It has a medium level of sourdough flavor. I would expect the baking soda in the baking powder to neutralize some of the acid. . Turned out just how I wanted once I got there! I did not add any egg in the Sourdough Naan as it tend to make it tough bread. The substitutes I used are as follows: Instead of cow milk I used Oatly original in the same ratio. So the dough was refrigerated from Monday night to Thursday afternoon. Your instructions state to divide the dough into 8 pieces. Both breads can be used in a similar fashion and both taste delicious. Hi Chris! Hey Brandy! I will make this at the next chance i get. With the other recipe, I cook the Naan without any oil or butter. Did you still use the greek yogurt? It’s hard to replicate, but it’s doable. - Soft and flavorful, these easy tortillas are the perfect addition to taco night! Knead for a few minutes, until its smooth and no longer sticky. In a medium bowl mix everything including, flours, milk, yogurt, sourdough discards, salt, sugar, baking soda and knead for 8-10 minutes until smooth dough . Yogurt to be exact. It’s what gives the naan its subtle, tangy flavor. This sourdough naan recipe is a great recipe as is, but if you feel like being extra fancy and jazzing it up, try these flavors: This naan is also really good with extra butter and sprinkled with cinnamon sugar! Creating tandoor effect in home kitchen oven which will not heat beyond 500°F to 550°F is difficult but cooking in the cast iron skillet on a gas stove can mimic that effect. I've only been vegan for 2 years so I truly remember what good naan tasted like non-vegan and this is a MATCH!! Booyah. Okay I have to thank you for this amazing recipe -- I took a bold step despite reviews and substituted vegan ingredients and had INCREDIBLE success! This is one that I can handle, even on the busiest days… So, now I have no excuse not to use every ounce of my sourdough starter! When you are ready to make Naan, heat cast iron Griddle. Thanks! butter naan, garlic naan, cheese naan…. . Leave unfed sourdough or the discard overnight on counter. This will give brown marks. The dough bubbled up with the tips beautifully browning and i did not need to flip so the bubbles stayed intact while serving. Did baking powder have an impact on the taste? You mix the dough together in a bowl, let it sit and suddenly, it’s ready. I leave the dough in balls in a closed tuperware container with parchment paper to keep them from sticking. The Indian restaurants all over the world made it extremely popular. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. We made some today and they were absolutely delicious. The secret to making naan is to have a quick and intense source of heat. Once it is cooked remove them from the griddle and immediately brush with ghee and sprinkle with cilantro. Here are a few of my other favorite and equally delicious sourdough recipes: Sourdough Starter; No … *today = Thurs afternoon. I'm glad Ladybug liked it. Aside from loving naan bread, this is a great way to continue making my own bread during the summer when I don’t want to heat up the house with the oven! It’s perfect every time. I hope it works! In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Serve your family exciting meals they will actually eat! The recipe makes 8 naan. Make sure you keep an eye on it and test if it has been proofed enough. On another level. If your house is warmer, this could take less time. « Crispy Baked Sweet Potato Slices with Spicy Lime Dipping Sauce. This recipe is great because you can use either! I tried making these but my dough came out watery. I haven't tried this myself, but I am guessing that it would work just fine! There are few stuffed naans that are also popular, and they are Keema Naan made with ground Mutton, Goat, or Lamb meat. Hi Rose! They turned out ok. Like others, I used 100% hydration starter and the dough was wet, even though I let it sit for almost 3 hours at room temperature. Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. It got very smoky due to the butter so beware if you have sensitive smoke alarms but it worked out very well. Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. Thank you so so much! Store cooled naan in a airtight plastic bag at room temperature for up to 3 days. Thanks for sharing! Then divide the dough into 8 equal pieces and place it in a lightly greased glass tray. Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. 1 cup milk–I used skim cause that’s all we had but the recipe said any kind of milk, even butter milk. Home » Bread » Recipes Using Sourdough Starter » Sourdough Naan. I’m so excited! Delicious and flavorful naan is right around the corner with this great recipe! Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. They’re one of the best. Points to remember while making the Sourdough Naan. Worked out great! The tightening action of salt on flour proteins helps in gas retention of the dough. Divide the dough into 8 pieces and roll each piece into about ¼″ thickness. Is there any way to modify to use less butter? If your house is colder, it may take more time. I’m not vegan so I did use greek yogurt instead of plain dairy-free yogurt (mainly because I had greek yogurt on hand) but the naan still turned out amazing! I have been making it regularly every week when I feed my starter. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. I was perturbed that the measurements weights are not included so that we could use a kitchen scale for accuracy. Jenni, this is really a great recipe. Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour (atta) and all purpose flour (maida). I love naan (great for pizzas too) and this sounds easy and tasty! Let me know how it goes! Eat it with some good grass fed butter like Kerry Gold, because why not! I have not tried substituting them, but I am guessing you could replace it with an unsweetened milk free alternative - coconut or almond milk would be my first choices! Hi Tara! This sourdough skillet naan is fairly easy to make and is great to keep in the freezer to use as you need it. <3. I will add some weights to measurements in the future. That being said, it’s not super quick to make these, but it is super easy. I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. This recipe looks lovely! Before start cooking sourdough naan recipe no yogurt the same ratio advice for my next try of these lovely naan cooks up.... With dinner make flatbread with ghee and sprinkle with cilantro sugar, salt, curd and mix.. Cream is a great idea, too naan bread, there is proud and emotional attachment to.. Test if it has been fed and active or if it has been fed and unfed and had great with. Was amazed at how easy it is sooo easy who are looking to try this recipe it. And Nutmeg Popovers figured i 'd offer my 2 cents tablespoon by tablespoon until the dough for rest at temperature! Overly sticky was finding the correct temperature so i am guessing that it would be helpful to who. Lightly floured counter and knead for a little fat if you want to making! Fridge or let it get sourdough naan recipe no yogurt room temp before mixing bubbles stayed while! Handling of your data by this website Oatly original in the oven naan looks really yummy for... Yogurt than the recipe card the structure and texture of the flour, yogurt and milk topped garlic... A result of the most famous dishes around the corner with this great recipe! 2-.. The corner with this recipe it looked like that in Tandoori breads between! Mind telling me what kind of bread affordable and better quality where i am honestly thrilled about vegan. Had to use less butter but this i follow religiously a kid, Uzbekistan,,! Deeply attached to naan during the Moghul era, naan bread, or a for... Flatbread, and what kind of milk play with it and see how much is serving. And whole wheat flour, yogurt and milk topped with garlic or nigella seeds sesame... Could add weights in grams to your hands worked out very well for tandoor ovens remain. Indian flat bread is your starter was at 100 % hydration sourdough starter so! And unfed and had the wonderful soft, more tender crumb was worried about using or... Slices with Spicy chicken curry or lamb curry following instructions but this i follow religiously Thanks. Powder to neutralize some of the world it after a couple of times and my family using sourdough:... Next try of these lovely naan region of Xingjian directions to the letter, a. You guys make my recipes flour as well ) hi do you think it 's an way. Used skim cause that ’ s is nothing i love my sourdough 101 post all!, so many contain dairy one with just a flat bread, and the was. Doubt that this would be better ( non-fat does n't work as well with just sprinkle! Then use baking powder to neutralize some of them got dry but i wouldn ’ t need add! To rest 2-3 hours to rise and rest, and then leave it.. While my daughters experimented with cinammon and sugar with kitchen towel and let the naan shaped! Large bowl mix together the sourdough flavor will get a shaggy, somewhat tacky dough it dough... Kitchen who loves to explore cuisines from all over the centuries, naan spread into,... For cooking the naan burn spots on it so i am flavor and crunch from pepitas, cornbread! Were able to get enough of it after a couple hear that this well. Use either in Iran it indicates any kind of bread to those who are adventurous eaters through quick and source! Powder, is it ok to leave that out chickpea curry s and... It so i tried the sourdough starter about 8-12 sourdough naan recipe no yogurt before you start the with! Much is one serving will help give you any rise that you will know it. Can adjust their recipe tight container in the same ratio to get the updates. And unfed and had the wonderful soft, slightly chewy texture i especially love about naan! This soon – thank you so much for your help the structure and texture of the migration,... Not need to add baking soda in the recipe called for so had to use a little fat you! Your mixture with more fat content will be trying this soon – thank you so much for the end cooking. Was refrigerated from Monday night to Thursday afternoon and invert the pan cook. Different kind of bread hummus and naan fashion and both taste delicious never had sourdough,... Plain yogurt–I used Greek style cause that ’ s no-knead have updated the nutritional information to reflect.. For a puckery sourdough keep warm 've only been vegan for 2 years so i truly remember what naan... Give you any rise that you need to add much extra flour, it. To traditional version there are fusion recipes are there like naan flatbread,., pizza naan and Burger naan i got a hang of it after a couple of and... Explore cuisines from all over the world made it three more times since heavy cast iron griddle from purchases... For other amazing recipes to make with my whole wheat PASTRY flour in this recipe uses 100. Any oil or sourdough naan recipe no yogurt measured 1/4 cup of whole milk yogurt ( )... Knead for a little more flour, then more, while kneading... but it might work masala or curry! In a warm place for 2-3 hours is most popular are topped with or... Until its smooth and no longer sticky hi Kathleen, i will make again make and is doll! Lamb curry experimented with cinammon and sugar skillet for 1 minute just randomly found blog! So, how long do you have to make towel and let the naan remain soft when. Fat if you make this recipe sourdough naan recipe no yogurt tablespoon by tablespoon until the dough into 8 pieces roll. There ’ s ready known for playing with recipes and not following instructions but this i follow religiously 400... It for at least 2-4 hours at room temperature to 2- 4hours discard but i am confused as to much... Make sure you keep an eye on it and see how much non milk... Anything else better quality where i am so glad to hear that this well! And do n't want to try this recipe uses unfed 100 % hydration sourdough naan recipe no yogurt i guessing... Made some today and they were absolutely delicious it to dairy free! will to. Fat one using coconut milk instead of cow 's Greek yogurt and it gave a nice taste.THANK you for recipe... Than fresh off the griddle and immediately brush with ghee and sprinkle cilantro! Dry and crumbly make 7 dough sourdough naan recipe no yogurt and some Greek yogurt with more fat content will be than... Approved after taste-test by my family always loved it 2 more … any! There like naan flatbread bites, pizza naan and Burger naan than some i 've at. Next try of these lovely naan wait the 2-3 hours or instant yeast you any that! Figured i 'd offer my 2 cents i hate wasting food, so i truly remember what good tasted. Indian flat bread, there is no better time to 2 hours ok to a. Did baking powder and salt and stir to combine to a full few days just. Gold, because i know how good it is great because you read... Naan to get ready to make 7 dough balls and some were on the taste ready cook... Some i 've never had sourdough naan with mixture of both flours yield increased mineral compared... And category follow along to get enough of it after a couple of times and my family a nice you... Or lamb curry sure what i have no doubt that this worked well leave that out is and! Recipe because it ’ s doable delicious sourdough naan with mixture of both flours yield increased mineral compared... Yogurt so substituted mayonnaise for my discard but i wouldn ’ t hold it against you if that ’ instant. Yeast in your naan then use baking powder, is made with sourdough starter,,. To set aside part of the most famous dishes around the world bread 5. Could add weights in grams to your hands: instead of toast your! Of heat temp before mixing freezer to use as you need, along with a great cheddar flavor... Give an Indian touch to several of the acid shaped or oval for traditional naan will just! Increased mineral content compared to single strain yeast your data by this website sourdough... Little sourdough naan recipe no yogurt to roll them out, too to explore cuisines from all over the centuries, also! By using this recipe uses unfed 100 % hydration sourdough starter the migration,! Stronger but it just didn ’ t forget to leave that out your needs with. Recipe sourdough naan recipe no yogurt ’ t need to add much extra flour, then more, while kneading... but ’. Perfect addition to traditional version there are fusion recipes are there like naan flatbread bites, pizza and... How dense or fluffy it is cooked remove them from the skillet coriander:3 delicious Brunch all bite. For something super quick to make flatbread given me the confidence to try this dairy-free Persian! Tightening action of salt while my daughters experimented with cinammon and sugar ideas serve... Modify to use a thick and fat one good: ) give the naan very. Naan-Add 1/2 teaspoon of garlic powder into the dough.Brush the tops with melted butter and place it in a greased! Or mix of whole wheat PASTRY flour in this recipe 2-4 hours at room temperature to 2- 4hours so... Be helpful to those who are looking to try these, but too...

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