Each dish has something special to offer. A unique pot called Khiew Ranei is used to cook the rice. The rest of India is not well acquainted with the cuisine of Meghalaya. Rice is the dominant food grain crop accounting for over 80% of the food grain production in the state. But more or less all the Meghalayan people are fond of hot and spicy foods. The Government Fruit Preservation Centres at Shillong with an installed capacity of 60MT and Dainadubi with 30 MT capacity annually were established in the year 1955 and 1964 respectively by the Department of Agriculture, Government of Assam to preserve and prevent surplus perishable fruits and vegetables from spoilage and wastage. Most of the recipes of Meghalaya are made with lots of chilly and other ingredients. Meghalaya food comprises rice and vegetable curries or fish and meat. The Meghalayan food Jadoh is a delicious rice meal which attracts the attention mainly due to its color. To begin with the food of Meghalaya, the food crops of Meghalaya are rice and maize. Meghalaya's turmeric, grown in Jaintia hills, is considered best in the world. About 81% of Meghalaya's population depends on agriculture sector for livelihood. Hence, the traditional food of Meghalaya remains appreciated only within the region. Read more about the food culture in our office here. A typical food among the Khasis, it is a mixture of rice often cooked with pork but sometimes cooked with fish and chicken. Meghalaya's cuisine is liberal, surprising and tinted with influences of the tribal cultures and styles in the area. The Garos cooking is marked with a generous use of indigenous soda in every dish, whether it is the traditional dish nakham kappa or a pork dish. Pumaloi essentially means powdered rice, which has been steamed. Meghalaya is home to three Mongoloid tribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. These hunting people are very fond of them, meat is their delicacy. Meghalaya has 3 different tribes and all tribes have their own food culture. Traditional food of Meghalaya has a place in important ceremonies. Food Stories Of Meghalaya November 11, 2017 Meghalaya, also known as Scotland of India have a cuisine whose cooking style is still untouched by the influence of changing time. 1 2 3 There are at least four major crops that are grown in about 10000 ha each, in our state, namely: – Potato, Mandarin Orange, Pineapple, and Ginger. Black sesame seeds, onions, bay leaves, fresh ginger & garlic paste are used to make this local preparation of Meghalaya. Hence, the traditional food of Meghalaya remains appreciated only within the region. Jadoh is a quite a famous dish among the Khasi community of the state of Meghalaya. Best Dining in Meghalaya, India: See 5,128 Tripadvisor traveler reviews of 161 Meghalaya restaurants and search by cuisine, price, location, and more. Meghalaya is mainly considered a non-vegetarian’s paradise and the staple food of the state is rice, meat, and dried fish. Forests & Environment Department. Moreover, Meghalaya’s cuisine can be divided into three distinctive styles: Garo, Khasi and Jaintia. Besides rice and pork, the locals cannot do without kwai,a local betel nut. You can add coriander leaves to garnish this once the dish is ready to be served. There are all sorts of food items for everyone. Food on Meghalaya Meghalaya people are very fond of Jadoh, a nourishing Biriyani clone. MEG TEA, an excellent certified organic tea produced from two distinguished tea farms owned by the Department of Agriculture. Other important food grain crops are maize, wheat and a few other cereals and pulses. One of the local favourites is "jadoh", a dish prepared with pork and rice. Meghalaya became an autonomous state by virtue of Assam Reorganization (Meghalaya) Act, 1969 and North East Areas (Reorganization) Act, 1971. They rear goats, pigs, fowl, ducks and cows and relish their meat. The people of Meghalaya relish pork cooked with fermented soya beans. I knew that Meghalaya, northeast Indian state of Meghalaya, is home to food that is not for the faint at heart, but seeing it up close on a dinner table was an entirely different experience. In olden days rice beer was also served with the meat and the food was arranged for the departed souls, with the belief that it would help their journey to the village of the dead. The agro-climatic zones of Meghalaya facilitate production of a large number of diverse fruits and vegetables. The most popular dishes of Meghalaya are Nakham Bitchi, Dohkhlieh, Pumaloi, Bamboo Shoots etc. Best Street Food in Meghalaya: See Tripadvisor traveller reviews of Street Food in Meghalaya. The traditional food of Meghalaya are rich and diverse. Deputy Chief Minister Animal Husbandry and Veterinary Department, Cooperation Department, Food Civil Supplies & Consumer Affairs Department, Housing Department, Labour Department, Parliamentary Affairs Department, Public Works Department … It is also very easy to make. We at Zizira are fond of traditional food. In addition, with every meal, there has to be a boiled vegetable as a side dish. In a typical Khasi kitchen, there is a provision for storing smoked pork as they usually preserve meat or fish for a month. Rice is a staple food of Meghalaya and it is consumed in many different forms and varieties, and also as an accompaniment to other curry dishes. For instance, during a marriage, the groom and his relatives visit the bride’s house carrying rice beer, betel nut, betel leaves and new clothes, among many other items, which are handed over to the eldest lady of the bride’s family. I am a non-vegetarian who has tasted and relished various types of meat, yet I had to gather my courage to nibble onto these. Ads by OffersWizardAd Options Meghalaya is a state which shows a variation in its food habits. Home (Civil Defence and Home Guards) Department. Now this state constitutes mainly of the tribal population who are said to have inhabited the region from time immemorial. Based on the 2015-16 data, the net sown area of Meghalaya is 3,43,431 ha which is just 15.27% of the total geographical area. Address : Chief Minister's Office, Meghalaya Secretariat. Health & Family Welfare Department. The food is bland but is seasoned with hot fish chutney. Food is then offered by the groom’s family to the bride’s family as a pledge that the boy will not desert the girl. Rice with spicy meat and fish preparations is the staple food of people in Meghalaya. The full potential of the sector therefore, goes abegging. “The first thing they offer a visitor is kwai, it … There are different tribal communities who are having different food habits. Moving further, Pumaloi means rice in the form of powder. Food is a favourite subject in our group and we thought it fit to share what we know about the traditional food of Meghalaya. The important crops are potatoes, rice, maize, pineapples, bananas, papayas, spices, etc. Based on the 2015-16 data, the net sown area of Meghalaya is 3,43,431 ha which is just 15.27% of the total geographical area. They prefer pork to beef, but then there are slight variations in their styles of preparation. There is also an exclusive niche market for Lakadong Turmeric. Food Civil Supplies & Consumer Affairs Department. Just like its topographical beauty, the gastronomic cuisine of Meghalaya remains hidden from the rest of the country and there is lack of media coverage. Download ebook. 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