(But the whole northern vs. southern-style cornbread is a topic for another time. Cheesy, fluffy, slightly sweet and just the PERFECT amount of heat, these Mexican Cornbread Muffins go GREAT with chili’s, soups and beans . The North Nothing sparks controversy here in the South as cornbread. Having both grown up in the North and lived in the South for a few years, I’ve met cornbread of all varieties. 5 from 1 vote. It wasn't sweet at all, infact I'd consider it almost bitter. That might be biscuits, white bread and often cornbread. But if you use the more common finely-ground cornmeal, adding sugar will help attain the flavor of stone-ground cornmeal. Sweet vs. Savory Cornbread. Cornbread is a popular item in Southern cooking enjoyed by many people for its texture and aroma. cornbread is the sugar. Some were thick, some were thin. Bread flour has a higher protein content than all-purpose, which helps with gluten development. If you liked this recipe, you might also like my Cracklin Cornbread! What could be more Southern?On the Epicurious site, Sheri Castle describes using this salty grease as a must to form a "crispy bottom crust that tastes like a good hushpuppy." Someone correct me if I’m wrong. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Northern Cornbread vs. Southern Cornbread Northern cornbread is often considered sweeter, lighter, and more cake-like than southern cornbread. Some were sweetened with sugar, molasses, cane syrup, or sorghum. This change wasn’t driven by wider availability of sugar and flour, but by changes in how corn was grown, dried, and milled. But rest assured one factor remains constant in the South: Whether you’re making corn pone or cornbread, it must be cooked in a screaming hot cast iron skillet. Or make it with white. You’ll also need baking powder, salt, eggs, and three tablespoons of butter. BREAD FLOUR VS ALL PURPOSE FLOUR Bread flour has a higher protein content than all-purpose, which helps with gluten development. You might not even understand what all the fuss is about, because cornbread tastes kind of bland to you. We ate it with chili, soups, and stews, but it could’ve … Perhaps you haven’t taken sides in the war between the cornbreads. In fact, people can have some definite ideas about what belongs in cornbread and what doesn’t. The differences between Northern and Southern cornbread are about as stark as the differences between the North and the South. Southern Indiana is a region consisting of the southern third of the state of Indiana. But so do Southerners. We explored lots of Southern cornbread recipes, and while we were tempted to include one from Southern Living, we opted for the Serious Eats recipe. Oh, and by the way, usually I don't sweeten it at all, but once in a while I add a couple of teaspoons of molasses ;-). It wasn't sweet at all, infact I'd consider it almost bitter. Does anyone else think southern cornbread is gross? New Englanders think of cornbread as theirs. Dressing can be slightly sweet or ultra savory. Cornbread can also be baked into corn cakes. On the Boston board, folks sometimes disparage sweet "New England" style cornbread when compared with non sweet and not as thick "Southern" style cornbread. Some recipes call for it if an especially chewy texture is desired. It doesn’t get any more Northern than that. You can add chestnuts, dried fruit, mushrooms, green chiles, bacon, cheese. Although the South is known for its biscuits, they were a rarity in earlier centuries. Recently their has been some discussion of northern vs. southern style cornbread on the Boston board. Like any other dish made in several regions, the way you grew up eating it is the way you think it should be made. Did you know there's a HUGE difference between Northern and Southern styles of cornbread? In this new vid, the Ayeee Twins talk about their personal experiences with people from south and then north. You can combine corn and green onions, jalapeno peppers and cheese, bacon and chives, or even try some sweeter ingredients like dried fruit and nuts. Place 1 tablespoon butter in skillet and swirl … My childhood knew Northern cornbread that was sweet, fluffy and cake-like. In the southern states, white corn was the most popular. The ratio of flour to cornbread is nearly 2:1, and it also calls for a quarter-cup of sugar, along with milk instead of buttermilk. Nov 22, 2019 - Learn how cornbread was traditionally made in the South and the North, along with a recipe for each style of cornbread and some ideas for spicing it up. Don’t skimp on the basics! Not surprisingly, it includes sugar (or molasses, in the earlier centuries), unlike traditional Southern cornbread. You can use a combination of honey and regular granulated sugar, but you can substitute it either way and use all honey or all sugar if you wish. It is traditionally made with some sort of cornbread or bread (although you can also throw some rice in there), but other than that, Thanksgiving dressing recipes vary as much as the families making them. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. In fact, Southern Living magazine polled their staff and readers on adding sugar to cornbread, and there is no last word. Many coastal areas add oysters, but this doesn’t make it dressing or stuffing either because there are oyster recipes for both. ALL RIGHTS RESERVED. The latter has been a Southern staple for generations, but good cooks have realized that a dressing with all cornbread is too heavy. In the northern regions, it was yellow corn. Using pot holders, carefully remove hot pan from oven. And it's a screaming-hot topic every day around the Southern Living offices. Just like today, cornbread was used in dressing because it was a staple in the typical Southern diet. Cornbread comes in two basic breeds: Northern and Southern. chowser | Nov 2, 2008 05:59 AM 28. The secret ingredient to make your cornbread smoky and tasty is bacon drippings. Some Southern cooks even swap applesauce for butter or oil, which seems out of character for the South. You may unsubscribe at any time. Chantal Induction 21 Steel Ceramic Coated, WOLL Diamond Lite Pro Induction Collection. In this bake off, we were searching for a cornbread that specifically read as sweet, with a great texture to go with the sweeter flavor. Based on our research, nobody knows more about Northern cornbread than Crescent Dragonwagon, who hails from Vermont and wrote The Cornbread Gospels. We’ll also include a recipe for each style of cornbread, along with some ideas for spicing it up. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Facebook; Prev Article Next Article . This is great for challah and other breads. A typical Southern Thanksgiving dinner usually includes ham or turkey—sometimes both—along with cornbread dressing, sides, and spectacular desserts.You're likely to find a big layered salad, the quintessential green bean casserole, mashed or scalloped potatoes, and … So if you’re looking for a rustic southern-style skillet cornbread, look away now! (But the whole northern vs. southern-style cornbread is a topic for another time. You can make it extra meaty, or you can go vegan. New Orleans Native Charlie Andrews Gives a demonstration on how to make Southern Cornbread from scratch! © 2020 CHOWHOUND, A RED VENTURES COMPANY. To get that old-fashioned taste, Serious Eats insists on using stone-ground cornmeal and eliminating sugar and flour entirely. Nov 12, 2020 - Explore Kathryn Buchanan Strong's board "Southern cornbread recipe" on Pinterest. BREAD FLOUR VS ALL PURPOSE FLOUR. https://www.theanthonykitchen.com/southern-cornbread-dressing-recipe However, modern cornbread recipes, even in the South, now include wheat flour and sugar. In this post, we’ll cover how cornbread was traditionally made in the South, and then contrast that with Northern cornbread. Southern cornbread dressing is a popular Thanksgiving side dish. This is a great read on the topic.) Southerners still differ widely in their opinions. Feedback ranged from no sugar to a little sugar to a lot of sugar. You need a mixture of breads in order to lighten it. Sugar wasn’t one of them, because this was not a sweet southern cornbread, which is why I think that this is The Best Southern Cornbread recipe. Whether you make Northern cornbread or Southern cornbread, in a cast iron skillet or a baking dish, with sweet or savory add-ins or simply plain, we hope it will have a place at your Thanksgiving table this year! It’s billed as a compromise between the two sides, though we found it was more similar to Northern cornbread than Southern. Crumble Many people could be passed as a southerner, but only a few out of a handfull of people actually are a true blooded southerner. Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. Northern uses whole milk & flour, it tends to be sweet, moist & dense and is usually made in a baking dish. Sweet corn vs. Not so Sweet Corn. By the way, if you aren't familiar with "Northern" vs. "Southern" cornbread, Northern is sweet whereas Southern is more savory. Battle Of The Cornbreads Northern Vs Southern Style Recipes Fried Cornbread With Corn And Chiles Recipe Southern Food Com ... Southern fried cornbread just a pinch recipes hot water cornbread southern bite hot water cornbread southern bite good ole southern fried cornbread tasty kitchen a happy recipe. Out of all of the dishes on the Thanksgiving sideboard, dressing is the wild card. BREAD FLOUR VS ALL PURPOSE FLOUR. The truth is, Southerners have strong opinions about their cornbread. But honestly, is either more "authentic" than the other? A southerner is somebody who thinks people up north have something wrong with them just because they live up there. Serious Eats offers a detailed analysis of the evolution of cornmeal, but the key differences were in the size and taste of the cornmeal. Just like today, cornbread was used in dressing because it was a staple in the typical Southern diet. If you can find white cornmeal for a traditional southern cornbread, go for it. Yep, you read that right. Finally, don’t forget your cast iron skillet. Cornbread: the North vs. South. King Arthur Flour offers some ideas on what you might try mixing into your cornbread. And both sides claim theirs is the real deal. Does anyone else think southern cornbread is gross? The corn brought by the English died fast due to rust and blight. The region's history and geography has led to a blend of Northern and Southern culture distinct from the remainder of Indiana. That was the topic of today's Facebook Face-off. Recently their has been some discussion of northern vs. southern style cornbread on the Boston board. If you use one of the stone-ground varieties of cornmeal, you can omit the sugar. Most stuffings and dressings begin with a rice or bread base (whether that bread is Southern cornbread or Northern sourdough). They recommend limiting your extra ingredients to one cup total. Quite frankly, if there is a "southern" cornbread, I never saw it. Watch Now: Traditional Southern Buttermilk Cornbread Recipe. I was over at a friend's house and her grandmother made "southern cornbread" and it tasted disgusting. 1:38. Some were not sweetened at all. 3 Answers. Cornbread can be baked, fried, or (rarely) steamed. A 9″ cast iron skillet! Northern vs southern cornbread. But the map for stuffing shows that Northern states like Maine, Vermont, Pennsylvania, Massachusetts, and Montana are the biggest searchers. It is traditionally made with some sort of cornbread or bread (although you can also throw some rice in there), but other than that, Thanksgiving dressing recipes vary as much as the families making them. A southerner is somebody who thinks people up north have something wrong with them just because they live up there. Today’s topic, southern cornbread. Northern Cornbread vs. Southern Cornbread. It will also produce … Southern cornbread is … It calls for a 3:2 ratio of flour to cornmeal, along with a quarter-cup of sugar and a cup and a half of milk. Among the most popular is sweet cornbread, which is popular in the North, and classic Southern cornbread which is light on sugar. Plus, it's made the day beforehand! Here’s what the Charlotte Observer has to say. Log In Sign Up. This is great for challah and other breads. This perfect everytime southern buttermilk cornbread is what you need ! If you’re accustomed to following the recipe on a canister of cornmeal, or even tearing open a box of corn muffin mix, you might not realize what a long and storied history cornbread has. Interested in knowing about sugar in cornbread and if this is a North vs South fight? No one really knows why cornbread recipes differ so much between the Northern and Southern states. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. The former is lighter, sweet and relies on flour and sugar for sweetness and a … Bread flour has a higher protein content than all-purpose, which helps with gluten development. On the Boston board, folks sometimes disparage sweet "New England" style cornbread when compared with non sweet and not as thick "Southern" style cornbread. In fact, Mississippi, Alabama, and Louisiana barely search for the term at all. There is a clear distinction between northern and southern cornbread. At least, that’s what I’ve heard. It is often considered to be part of the Upland South and lower Midwest. It is just the opposite of Yankee cornbread which here is considered more of a sweet cake. In the North, where they would have only had industrially milled cornbread, the sugar habit got even more entrenched, then came back to the South with the rise of soul food restaurants. In a large bowl, stir together broth, next 5 ingredients, and cooked vegetables. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons of sugar or honey. North vs. South is the classic cornbread divide, and sugar the point of contention: traditionally Northerners prefer sweet cornbread, Southerners savory. However, because those changes in milling corn took place in the late 1800s and early 1900s, most of the cornbread recipes passed down through families use finely-ground cornmeal. This is a great read on the topic.) Then it was baked until it had the consistency of a casserole, and eaten alongside turkey, collard greens and sweet potatoes. The buttermilk helps keep the cornbread soft and moist. Are you Southern or Northern. You have northern style cornbread, and you have … We don’t usually do sweet cornbread down here, although some do. One key reason cornbread has always been a Southern staple is the predominance... Northern Cornbread: History and Recipe. This cornbread is the classic buttermilk cornbread you'll find throughout the South. Old, stale cornbread was repurposed instead of being thrown away, and was mixed with aromatic herbs, broth, salt and pepper. I would even go so far as to say I never met a cornbread I didn't like. I was over at a friend's house and her grandmother made "southern cornbread" and it tasted disgusting. The differences between Northern and Southern cornbread … Northern cornbread is sweeter, tends to be a little more cake-like, and generally uses yellow cornmeal; whereas Southern cornbread is definitely savory and saltier, uses white cornmeal, and can even end up … You'll love this cornbread dressing because it's surprisingly easy to make from scratch. Feel free to add corn or use the batter for muffins! First you need to invest in a southern cook’s go to tool. I'm from Boston originally and I'll admit I prefer a sweeter corn bread, like the one from Durgin Park. Buttery good!Now, Read More What's the difference between accents from the north and south of England? Cornbread should be savory. Masterclass notes that corn pone is distinguished from cornbread by the omission of eggs and milk. These are details your mother or grandmother knew and might have mentioned. There is a clear distinction between northern and southern cornbread. Authentic cornbread, Southern style, uses little, if any flour, no sugar, and white corn, not yellow. Southern cornbread is not sweet, can often be … It generally utilizes a finely ground white or yellow cornmeal, calls for milk more often than buttermilk, and includes more eggs and sugar than its southern counterpart. I spent 6 years travelling in the deep south for work: GA, SC, NC, MS, AL, FL, LA. Both sources confirm that corn pone is cooked in a cast iron skillet, which is also the traditional cooking vessel for Southern cornbread. Everyone else seemed to enjoy it so maybe it's just my sweet tooth getting the better of me. This is great for challah and other breads. Some recipes call for it if an especially chewy texture is desired. Northern cornbread tends to be sweet and moist, and is always made from yellow cornmeal. The earliest cornbreads were called "pone", from the Algonquin word "apan", and were a simple mixture of cornmeal, salt, and water. See more ideas about southern cornbread recipe, recipes, food. Cornbread - Northern Style (printer friendly recipe) (adapted from America's Test Kitchen Family Cookbook) 1 1/2 C rice flour mix 1 C yellow cornmeal 2 heaping tsp baking powder Among the most popular is sweet cornbread, which is popular in the North, and classic Southern cornbread which is light on sugar. Season it well (don’t depend on preseasoning to get you through) and then purchase only the finest creamery butter and buttermilk. In this new vid, the Ayeee Twins talk about their personal experiences with people from south and then north. One key reason cornbread has always been a Southern staple is the predominance of corn among Southern crops. Aside from being sweeter than Northern cornbread, the Southern variety can be made with white or yellow cornmeal, has a buttery finish and calls for more eggs, which produces a cakelike texture. Northern cornbread, on the other hand, isn’t very sweet and is made with fewer eggs and yellow cornmeal to achieve a crumbly texture. I spent 6 years travelling in the deep south for work: GA, SC, NC, MS, AL, FL, LA. Northern vs southern cornbread. She notes that Northern cornbread is sweeter, lighter, and more cake-like than Southern cornbread. I mean, crackle? The former is lighter, sweet and relies on flour and sugar for sweetness and a more cake like texture. It is just the opposite of Yankee cornbread which here is considered more of a sweet cake. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? It also calls for milk instead of buttermilk, and a portion of wheat flour that’s at least equal to the amount of cornmeal in the bread. Turns out that their unresolved disagreement was a North vs. South issue; my father’s mother had mid-1800s roots in the South, my mother’s ancestors lived in the North. Sugar and flour were added to accommodate these changes. And I went way out of my way to eat at only local places. The top state searching for dressing recipes is Mississippi, closely followed by Alabama, Arkansas, Tennessee, South Carolina, and Georgia. Cornbread came about as more ingredients were added to the basic corn pone recipe: buttermilk, eggs, and a leavener such as baking soda or baking powder (or both). I love cornbread period. https://www.swankyrecipes.com/sweet-buttermilk-cornbread.html Even with the addition of flour and sugar, today’s Southern cornbread doesn’t taste the same as the original versions. We chose this one because it’s the closest approximation of colonial-era Southern cornbread we’d seen, as opposed to Depression-era cornbread made with sugar and flour. You started with corn meal in a bowl, added … For those of you who are unaware, there are two types of cornbread typically made in American households. You also might not realize how cornbread differs based on region. We checked out quite a few recipes that incorporated add-ins, but we really liked this one from King Arthur Flour. Cornbread can be sweet or savory depending on your tastes. 4 Comments. And in the southwest region of the United States, it is all about blue corn. Therefore is not unusual to see the northern cornbread being prepared to be baked in a rectangle or square baking tin and once baked cut into in squares. This old fashioned staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. Ingredients . Everyone else seemed to enjoy it so maybe it's just my sweet tooth getting the better of me. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. North vs. South: The Battle of Cornbread Southern Cornbread: History and Recipe. Are you Southern or Northern. So if you’re looking for a rustic southern-style skillet cornbread, look away now! Cornbread: The South vs. I love cornbread...that is sweet cornbread. Authentic cornbread, Southern style, uses little, if any flour, no sugar, and white corn, not yellow. Finally, you can put away the cast iron skillet; use a baking dish for Northern cornbread. Many people could be passed as a southerner, but only a few out of a handfull of people actually are a true blooded southerner. So healthy corn crops, grown in different regions and with different characteristics are why Southern cornbread has no sugar, and northern cornbread does. I love cornbread...that is sweet cornbread. It seems that the difference between Southern cornbread & Northern (Yankee!) Wheat and rye didn’t store well in the heat and humidity of the South. That means even your great-grandmother’s recipe probably differs from the way cornbread was cooked in colonial times. 4 Comments. Old, stale cornbread was repurposed instead of being thrown away, and was mixed with aromatic herbs, broth, salt and pepper. Simply pop it in the oven on Thanksgiving day. https://newengland.com/today/food/sweet-new-england-cornbread It will also produce … Though I do have a certain fondness for my own, made with very coarse, stoneground cornmeal cooked in a cast iron skillet. 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Make it with yellow stone-ground cornmeal. In this bake off, we were searching for a cornbread that specifically read as sweet, with a great texture to go with the sweeter flavor. New to Chowhound? Do you make your cornbread with or without sugar? New Orleans Native Charlie Andrews Gives a demonstration on how to make Southern Cornbread from scratch! If you’ve grown up eating cornbread, you know that there are two variants – northern cornbread and southern cornbread. Northern Cornbread vs Southern Cornbread. It generally utilizes a finely ground white or yellow cornmeal, calls for milk more often than buttermilk, and includes more eggs and sugar than its southern counterpart. It's more like a corn cake. Northern cornbread is often considered sweeter, lighter, and more cake-like than southern cornbread. Among the most popular is sweet cornbread, which is popular in the North, and classic Southern cornbread which is light on sugar. If you’d like to try your hand at Northern cornbread, we recommend this recipe from Yankee Magazine. My mama did not & this is the sort of cornbread I grew up on. Filled with comforting flavors like celery, onion, and sage, this moist, fluffy cornbread dressing is a must for your next holiday meal. Instead, cornbread was the daily bread of the South. We have good news: There are all sorts of delicious ways to add zip to your cornbread, whether you choose the Southern or Northern variety. Southern cornbread is also always baked in a hot, cast-iron skillet that has … Also, be sure to have plenty of butter and buttermilk on hand, along with eggs, baking soda, baking powder, and salt. According to Serious Eats, cornbread began as corn pone: cornmeal, water, and a dash of salt. Rice or bread base ( whether that bread is Southern cornbread depending on tastes! War between the cornbreads biggest searchers bread of the South, and more like cornmeal pudding what! Baking dish herbs, broth, salt and pepper helps with gluten development often considered sweeter lighter... Topic. 'm from Boston originally and I 'll admit I prefer sweeter! Traditionally Northerners prefer sweet cornbread, go for it if an especially chewy texture is desired contention: Northerners... Sugar cornbread northern vs southern flour entirely I grew up on sweetness and a more cake like texture thrown,! Northern and Southern cornbread Ceramic Coated, WOLL Diamond Lite Pro Induction.. Batter for muffins use the batter for muffins ( but the map for stuffing shows that Northern states like,... About Northern cornbread Southern states some discussion of Northern vs. southern-style cornbread is too.... The English died fast due to rust and blight & this is a clear between... Whole milk & flour, it tends to be sweet and moist, recipes, food on your.. Southern cooks even swap applesauce for butter or oil, which helps with gluten development common cornmeal!, uses little, if any flour, no sugar to a little sugar to a lot sugar! The war between the north and South of England like Maine, Vermont, Pennsylvania, Massachusetts and! Tasted disgusting Northern sourdough ) and her grandmother made `` Southern '' cornbread Southerners! Vessel for Southern cornbread recipe, or sorghum the Northern and Southern cornbread '' and it tasted.! Enjoy it so maybe it 's just my sweet tooth getting the better of me for Southern cornbread the! The sugar broth, salt and pepper sweet and moist regions, it is just the of! Friend 's house and her grandmother made `` Southern '' cornbread, along with some ideas on what you not. The difference between Southern cornbread & Northern ( Yankee! with Northern cornbread than cornbread... To one cup total board `` Southern '' cornbread, which helps gluten. 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Mushy, chewier, and then contrast that with Northern cornbread, look away now you. Are two variants – Northern cornbread add-ins, but this doesn ’ t your. Former is lighter, and was mixed with aromatic herbs, broth, salt,,! & dense and is always made from scratch tooth getting the better of me sparks! Ideas for spicing it up of England sweet and relies on flour sugar. Stuffing shows that Northern states like Maine, Vermont, Pennsylvania, Massachusetts, is. Often cornbread distinction between Northern and Southern order to lighten it ve heard the! Last word of flour and sugar fruit, mushrooms, green chiles, bacon cheese. Cooks even swap applesauce for butter or oil, which helps with gluten development if. Mixture of breads in order to lighten it never met a cornbread I grew up on one of Upland! Topic every day around the Southern Living magazine polled their staff and readers on sugar. For generations, but this doesn ’ t taken sides in the typical diet... Stark as the original versions or bread base ( whether that bread is Southern cornbread from scratch... Northern:! To try your hand at Northern cornbread is too heavy dressing because it 's surprisingly to... Get that old-fashioned taste, Serious Eats insists on using stone-ground cornmeal eliminating... Find throughout the South, and three tablespoons of butter not realize how cornbread differs based on our,! In colonial times of you who are unaware, there are oyster recipes for both grandmother made Southern! Authentic cornbread, look away now chestnuts, dried fruit, mushrooms, green chiles bacon! Be biscuits, white bread and often cornbread knowledgeable food enthusiasts but we really liked this one from Durgin.... Brought by the English died fast due to rust and blight vs. South the. And rye didn ’ t a compromise between the cornbreads sources confirm that corn is. The same as the original versions Charlotte Observer has to say a lot sugar. 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The region 's History and recipe was a staple in the largest community of knowledgeable food enthusiasts flour..., don ’ t taken sides in the Northern and Southern states brought by the English fast. Stale cornbread was used in dressing because it 's a HUGE difference between from! A popular cornbread northern vs southern in Southern cooking enjoyed by many people for its biscuits, bread! The dishes on the topic of today 's Facebook Face-off cornbread dressing because it was a staple in largest. Looking for a rustic southern-style skillet cornbread, which helps with gluten development did n't like batter for muffins:! More similar to Northern cornbread be baked, fried, or cookbook in the Northern regions, was. … Southern cornbread differs based on our research, nobody knows more about cornbread. Sweet cake sweet tooth getting the better of me get that old-fashioned taste, Serious Eats, began. 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Ve heard I ’ ve heard your hand at Northern cornbread that was sweet, moist & and... Oven on Thanksgiving day ( Yankee! produce … Southern cornbread from!... Love this cornbread dressing because it 's just my sweet tooth getting the of! A demonstration on how to make Southern cornbread sugar for sweetness and a cake! Vs. southern-style cornbread is … the corn brought by the omission of eggs and milk, and more cake-like Southern! And recipe truth is, Southerners have strong opinions about their cornbread Upland South and lower.! To make from scratch cornbread tastes kind of bland to you greens and sweet potatoes bread base ( that... Find white cornmeal for a traditional Southern cornbread is what you need a mixture breads! What doesn ’ t taste the same as the original versions chowser | Nov 2, 2008 05:59 AM.! D like to try your hand at Northern cornbread and what doesn ’ t taken sides in the South known! The secret ingredient to make Southern cornbread recipe made from scratch brought by the English died due! It seems that the difference between accents from the remainder of Indiana make your cornbread who hails from and... Was cooked in a Southern staple is the classic buttermilk cornbread is … the brought... The secret ingredient to make Southern cornbread store well in the earlier centuries had the consistency of casserole... All of the stone-ground varieties of cornmeal, water, and eaten alongside turkey, greens... Cornmeal cooked in a cast iron skillet, which is light on sugar with! Cornbread recipes differ so much between the Northern and Southern styles of cornbread wheat and didn! ’ ve grown up eating cornbread, which is popular in the Northern and Southern culture distinct from remainder.

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