In a medium mixing bowl, stir together all ingredients to form a dough. Have you tried this with anything besides peanut butter? By using this site, you are agreeing to the site’s terms of use. These cookies are similar to my 2 ingredient banana oatmeal cookies. Thank you so much. In a food processor, put all the ingredients except the coconut oil and pulse about 30 times. I used sunflower seed butter. Although it wasn’t as sweet as someone might think a cookie should be, it was very tasty. ©2020 Kirbie's Cravings. The recipe is simple, easy to follow plus healthy which is a bonus. Learn more. 4 Ingredient Oatmeal Peanut Butter Cookies. These freeze well after baking. The honey can be adjusted based on how sweet you want the finished cookies. Which is better to use? Because you don't have to cream butter … Let cookies cool completely before removing from baking sheets. Ingredients 1. Haven’t tried this one, but it looks great. Vanilla extract – 1 teaspoon 7. I baked them for about 14 minutes since I had both lined cookie sheets in the oven and rotated them halfway through. The texture is similar to a granola bar, but softer.All seven ingredients take just minutes to prepare! You should try to use something sweet because the cookies are not very sweet on their own since there is no added sugar. You may also need to soak the steel cut oats ahead of time based on the directions you have for your oats. Mix them well before adding the egg. I recently made some huge, soft, chewy chocolate chip cookies, and my sister in law tasted them and said, “These are good, but I like the oatmeal cookies … NO FLOUR OATMEAL COOKIES : 1 c. brown sugar 1 c. white sugar 1 c. shortening (not oil) 1 c. crunch peanut butter 2 eggs 2 tsp. Thank you for the recipe. I am only saddened I had not known about them sooner! Tips & tricks to stay on track, look great, and feel your best. Beat the m… baking soda 1 tsp. My latest are these 4 ingredient flourless peanut butter oatmeal cookies. My only comment is regarding your use of the term, BATTER ….more appropriate for cookies is dough….let’s save batter for cakes, etc. Brown sugar – 1 cup 5. Bake the cookies at 350 degrees for 8 minutes or until the very bottom edges turn a slight golden brown. I have been making a lot of oatmeal recipes lately. Flourless Oatmeal Raisin Cookies (gluten-free) 3/4 cup rolled oats; 1/4 tsp baking soda; 1/8 tsp salt; 2 tbsp brown sugar (If you prefer, click for: Sugar-Free Oatmeal Cookies.) Add oatmeal… In any peanut butter cookie recipe that calls for flour, the oat flour can be used in place of the wheat flour. Measure out cookie balls onto an un-greased baking pan and flatten slightly with your hand. I am not a certified nutritionist. No content on this site may be reused in any fashion without written permission. They are naturally gluten free and refined sugar free too! She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. These flourless cookies are healthier, and take 10 minutes to make! We’ve had no flour monster cookies, flourless oatmeal cookies and these basic no flour cookies … The nutty taste of oatmeal needs brown sugar! I made some for my vegan friend, with dark Chocolate chips. Add-In of Your Choice (chocolate chips, dried cranberries or other dried fruit). Thank you for the recipe.. Its delicious! Whisk together; flour, cinnamon and salt together in a bowl, make well in center of ingredients. Stir until evenly combined. And this classic recipe for oatmeal butter cookies is just so simple, containing only sugar, butter, flour… Begin by mixing together the peanut butter and sugar, followed by … Step 3: Measure out cookie balls onto a baking pan and flatten slightly with your hand. Pour wet mixture into dry mixture, stir until combined. All Rights Reserved. They each thought today’s flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies… Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. The kiddies in my house gobbled them up! Regular white sugar – ¼ cup 4. ? We’ve been on a roll with no flour recipes here. Excellent! There's no need for flour and seeing as flour is higher in calories than a … Zero eggs. Store in an airtight container in the freezer. NO FLOUR MONSTER COOKIES. Thank you. Copyright © 2010 – 2020, Cleverly Simple®. There are many recipes out there for oatmeal cookies, but most use too much granulated sugar. Very yummy! Would almond butter work? Almond Butter Cookies Recipe: Preheat oven to 350 degrees F, and line a cookie sheet with parchment paper. Excellent! Keywords: healthy oatmeal cookies, how to make oatmeal cookies, easy oatmeal cookies, best oatmeal cookies, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Cookie Recipes, Dessert Recipes, Recipes. Healthy oatmeal cookies made with no refined sugar, no flour and no eggs – but packed with flavor! But if you want to make them even healthier, I would use dried fruit like dried cranberries, blueberries or cherries. Do you know if adding a little stevia would work in this recipe? I made them. I did add a pinch of salt, 1 tsp vanilla and 1/2 tsp of cinnamon to the recipe just to add to the “sweetness” also it makes the house smell great. This peanut butter will be easier to stir and mix into the batter. If you desire to use steel cut oats you will need to adjust your baking time. Like the other homey, healthy cookies you’ll find here (Banana Oatmeal Cookies with Chocolate Chips and Peanut Butter Banana Cookies come to mind), the ingredients are nutritious, the prep is simple, and the payoff is supreme.Craving a peanut butter oatmeal … Here are the seven ingredients you will need: Today, I’m using cashew butter, but peanut butter, almond butter (even soy butter!) Are you ready to make my easy oatmeal cookies? I haven’t tried it yet, but the family likes the soy nut butter so much (on toast and bagels), I might have to go get more before I can try it in this recipe! These are very good but not sweet enough for my husband who has a sweet tooth. Use creamy natural peanut butter with no added sugar. They’re dairy free because there’s no butter involved. I’m glad you enjoyed. Cookies will not spread during baking so shape the cookie batter to your desired cookie shape. I understand that a 7 ingredient recipe just doesn’t have the same ring to it though! Thanks so much! Unsweetened applesauce – ¾ cup 6. I just can’t seem to stop. I personally don’t recommend substituting them as it will completely change the texture of this soft healthy oatmeal cookie. This keeps the cookies gluten free (if you use gluten free oats) while adding a boost of fiber. Even though my daughter can now eat most any food, I’m so glad we have healthy oatmeal cookie recipes like this one that we can enjoy forever. Line 2 baking sheets with silicone baking mats or parchment paper. There’s also no … When it comes to today’s soft peanut butter oatmeal cookies, there’s no need to share. Your email address will not be published. To make these a true gluten-free cookie then be sure and use gluten-free quick oats. For a healthy oatmeal … Add in oats. I don’t know how many grams one cookie is as I did not weigh each cookie, I tried this recipe. When my second daughter was born with food allergies in 2013, I sought to create a healthy oatmeal cookie she could eat that had both nutrition and taste but contained no … Oatmeal is a great breakfast option because it’s very filling so you get hungry slower. Soft and chewy oatmeal cookies that are just 4 simple ingredients. I used 1tsp maple syrup instead of Vanilla (did not have one), Use 2 tsp of chia seeds in stead of raisins (picky kids), and substituted 1/3 cup of almond flour and 1/3 cup of all purpose flour for 1/2 cup of all purpose flour. They are still quite moist in the centre once baked.Â. Thanks for sharing! Egg – 1 9. Peanut Butter Oatmeal Cookies. We’re just using nutrient dense, whole grain oatmeal for the perfect cookie texture. There’s no flour! Add in chocolate chips or dried fruit. While I love making those cookies… Just made, and this is the first time I’ve ever made something from an online recipe… Add eggs, peanut butter … Cream sugars and shortening. I used almond batter instead of peanut butter and it tasted great! No sugar. Deelish! All Rights Reserved. Stir until evenly mixed. Can the banana be replaced with something else? You betcha. Similar to a granola bar, but softer, they are perfect for little ones… and big ones too. No flour. I am definitely making the chocolate chip cookies. Simply mix peanut butter and whole oats into a thick dough and drop it by tablespoon onto a cookie sheet. See more ideas about dessert recipes, recipes, healthy sweets. Chill the cookies … What a simple, healthy recipe. Come on in to my kitchen! These flourless monster cookies … It’s about time. My son has a peanut and tree nut allergy, so cashew and almond are out. Sometimes I drizzle a few with dark chocolate since I have the extra time. In a large bowl add bananas and peanut butter. ★☆ Oil-Free. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Raisins – 2 cups How to Prepare Take the applesauce in a large bowl and add both types of sugar, along with the vanilla extract. While I love making those cookies, a few people found them to be a little too plain. The oil will mold the dough together. Healthy oatmeal cookies made with no refined sugar, no flour and no eggs – but packed with flavor! (Due to the natural oils in the almond butter… I gathered whole grain oats, nut butter, dried fruit, and coconut oil as a start. Would like to adapt this for my daughter with allergies. The end result is 16 sweet and salty wholesome oatmeal cookies made in 20 minutes or less. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour, brown sugar, or baking … I have been making a lot of oatmeal recipes lately. Thanks! Healthy Peanut Butter Oatmeal Cookies are gluten-free and made with no flour, less sugar, semi-sweet chocolate chips, and natural peanut butter. Added some cinnamon and nutmeg powder as well. Great recipe! After some trial and error, I finally came up with the perfect easy healthy oatmeal cookie recipe that we all love to this day. ★☆. This is what the dough should look like – chopped and crumbly. I had 3 very VERY ripe bananas and I used almond butter (because that’s what I had on hand). These cookies are similar to my 2 ingredient banana oatmeal cookies. You want very ripe or overripe bananas so that you can mash them down just like you would for banana bread. Salt – ½ teaspoon 10. No flour, no … Is there a substitute I can use? As you can see from the photos, I used chocolate chips. I used chopped mixed dried fruit and it was delicious.Â. Whoa!!! Step 1: Preheat your oven to 350 degrees. If you want to lose some weight that’s exactly what you should be having for breakfast. They look delicious. I’m always looking for snacks to bring when I’m cycling, and this is my new go-to snack! Mixed well, added the rolled oats and chocolate chips. Can I skip the peanut butter due to peanuts allergy. Required fields are marked *, Rate this recipe Step 2: Melt your coconut oil and slowly pour it into the top of your food processor while pulsing. No, it is not the soft-baked oatmeal raisin cookies from my childhood, but these oatmeal cookies with oil instead of butter are delicious. would all work. If you can, try to get the most natural butter available – only nuts and salt in the ingredient list. Preheat oven to 350°F. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. You should not have any large chunks. The cookies turned out very well and soft. These look terrific but I’m allergic to bananas. Your email address will not be published. I am only using ¼ cup of coconut oil in this recipe today, but sometimes I use up to 1/3 cup if the nut butter is more solid. They are soft and chewy and taste like pumpkin pie oatmeal in … I just can’t seem to stop. So glad you liked them! ★☆ I have gluten free and vegan friends that I love to bless with goodies. Which is an allergen, you can try almond butter or cashew butter. Quick cooking oats – 3 cups 2. Your email address will not be published. When my second daughter was born with food allergies in 2013, I sought to create a healthy oatmeal cookie she could eat that had both nutrition and taste but contained no dairy or egg. Through this blog, we share our eating adventures and recipes. Next time I might try other nut butters! Of course, I love my sweets and am always eager to have healthy indulgences myself. Oh, and no machine. If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies … Altogether this recipe is made up of only 8 ingredients and can be made in about 30 minutes or less. No flour at all so they are perfect for those with a gluten intolerance. you can replace banana with applesauce or pumpkin puree, I am impressed, easy and delicious, the kids love it too, Your email address will not be published. In a food processor, put all the ingredients except the coconut oil and pulse about 30 times. No flour monster cookies are loaded with quick oats, peanut butter, chocolate chips, and m&m's! And I want to share them with you. Make sure to thoroughly mash your bananas. Hi, I’m Lynette. Texture is perfect and the flavor is delicious! I baked a very similar recipe recently that included 2-4 tablespoons of honey. Use the palm of your hand to press down and flatten cookie. Can you substitute steel cut oats for rolled oats? I created this cut out oatmeal flax cookie recipe but wanted something a bit easier to make. This was my first time to bake. The Best No Flour No Butter Oatmeal Cookies Recipes on Yummly | Chocolate, Banana, And Cardamom Oatmeal Cookies, Granola Balls, Banana Coffee Oatmeal Smoothie The texture is similar to a granola bar, but softer. What makes these peanut butter oatmeal cookies healthy? Just one question: how many grams is one cookie? For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious cousin. A week ago I found out that you can make absolutely healthy cookies using oatmeal too. I bought soy nut butter for this recipe. No chilling-dough-in-fridge requirement for these. Slowly pour coconut oil into the top of the food processor while pulsing until the dough comes together. What can I replace with? Thanks for the recipe. Yummy and healthy (works fine with regular PB too- just stir longer)Â. They were so delicious.. A quick and easy recipe that produces healthy soft and chewy oatmeal cookies. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. Just made these last night. Adjust accordingly until you have a soft dough consistency. Soft, chewy and ready in 12 minutes, they need just 4 ingredients to make. healthy oatmeal cookies are some of the best cookies we make as a family. Is there any alternative way to make these where one could leave out the banana? My latest are these 4 ingredient flourless peanut butter oatmeal cookies. Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar. Whoohoo! I’m glad you enjoyed! If you want to make your cookies prettier, you can save half of the chocolate chips and place them on top of the cookie after it is flattened. Mix all the dry ingredients together in a bowl, pour in the wet, give the whole thing a good stir, and bake the cookies off. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. A cookie recipe that’s perfect for year … Rolled oats will bake better in the cookie and create a softer texture. Stir until evenly combined. I am super pleased with these cookies! Easy no flour oatmeal cookies made without eggs, without dairy and without flour! Thanks for sharing! Easy, delicious, nutritious (and allergy friendly!) Pumpkin Oatmeal Cookies (No Flour, Eggs, or Butter) by Kirbie These healthy pumpkin oatmeal cookies are easy to make. All seven ingredients are pulsed into a food processor, taking just a few minutes of time, before they are ready for the oven. If so what could be tried? Just sweet enough with the add ins. ★☆ Bake cookies about 10 minutes or until set. Loved the fact that it was super filling. How do you suggest they are stored? No flour. I made them with mini choc chips and they are to die for.  Very good. Can you freeze oatmeal cookies? Each batch disappeared. you want old fashioned and not quick cooking. We’ll grab them for breakfast or snacks and even serve them as a healthier dessert option. ", followed by 555 people on Pinterest. Are these no-butter oatmeal chocolate chip cookies quick and easy? Required fields are marked *. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. Healthy oatmeal cookies that are easy to make and have no dairy, no egg and no flour in the ingredients. ★☆ Baking soda – 1 teaspoon 8. Thank you for the recipe!  Twas delish! 1 tbsp plus 2 … No Flour Oatmeal Cookies With Peanut Butter - Eggless Cooking Airtight container in the fridge? He thought they were spectacular!Â. All the stick togetherness in these breakfast cookies comes from the oatmeal and the mashed banana. Loved the cookies. The batter was thick enough not to run, and soft enough to flatten with my fingers. I love your website, Any suggestions on what to use instead of peanut butter? Does it matter if the rolled oats are old fashioned or quick cooking? Terms | Privacy. We hope you enjoy following along! Turned out really well. I just added a bit of cinnamon into the batter, and Fleur de sel on top of each cookie prior to baking. All seven ingredients take just minutes to prepare! Healthy + filling + low in calories = Perfection! Yes! Definitely a batter. All-purpose flour – 1 cup 3. In separate bowl mix egg, brown sugar, white sugar, melted butter, molasses and milk together. This version adds more flavor and they have a chewier texture. thank you for sharing your experience. Thanks! They are wonderful! Visit Cleverly Simple 's profile on Pinterest. Thank you.? If you try the recipe you’ll see the “dough” is more like cake batter which is why I used the term batter so that people aren’t expecting a thick pliable dough. These oatmeal cookies are also easy to whip together. These cookies don’t contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an afternoon snack. The nutrition information provided are only estimates based on an online nutritional calculator. Step4 : Bake the cookies at 350 degrees for 8 minutes or until the very bottom edges turn a slight golden brown. Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. vanilla 5 c. oatmeal. Leave a Comment. We love to eat, cook and travel for food. Jan 3, 2018 - Explore Layani B's board "No flour cookies. No-bake cookies are another option.

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